We are holders of the Green Key certificate. Green Key is an international eco-label for tourism companies and since 1994 it has been the leading standard for recognising the environmentally friendly and sustainable operation of a tourism company. To date, approx. 4,000 companies from 60 countries around the world have joined the label.
The goal of Restoran Humala is to reduce the environmental impact of its activities, promote a sustainable way of thinking in society and contribute to balanced development. Restaurant Humal does its best to add momentum to environmental protection and sustainable development and plays the role of an awareness of sustainable behavior as much as possible. With the help of environmental metrics, we monitor aspects of our activities and both direct and indirect environmental impacts and do our best to reduce negative environmental impacts.
Implementation of economical use of natural resources, prevention of environmental pollution and minimisation of pollution are important for us. We reduce excessive consumption of electricity, thermal energy, ventilation, water, paper, materials, and data volume. The company recovers or revalues its durable goods.