Humal cheese balls.
Pesto mayonnaise.
9.00
Chicken wings.
In hot Buffalo or mild creamy sauce.
12.00
Loaded artisan fries.
Bacon, jalapeño, cheddar.
12.00
BBQ pork ribs.
400 g, crispy onion.
12.00
Shrimps "Peel and eat".
500 g, aioli, lemon, corn.
17.00
HUMAL lamb burger.
Artisan fries, chipotle mayonnaise.
17.00
Beet carpaccio.
Goat cheese, red endive, dewberry.
12.00
Cabbage pie.
Sour cream, trout roe.
11.00
Salmon ceviche.
Buckthorn, pomegranate, cream cheese, cucumber.
13.00
Beef tartar.
Soy mayonnaise, yolk, king oyster mushroom, pickled onion, brioche.
14.00
Gratinated green lipped mussels.
Miso cream, Grana Padano.
13.00
Caesar salad 2.0.
With or without chicken.
12.00 / 10.00
Pointed cabbage.
Blue cheese, chickpeas, kale cabbage.
15.00
Mushroom pasta.
King oyster and oyster mushrooms, Grana Padano.
15.00
Chicken schnitzel.
Mashed potatoes, wild spinach, herb butter.
18.00
Crispy pork belly.
Bimi, carrot cream, red wine sauce.
18.00
Entrecôte.
250 g.
23.00
T-bone steak.
500 g.
47.00
Duroc pork loin.
500 g.
22.00
Bratwurst.
450 g.
18.00
Mackerel.
400 g.
19.00
Tiger prawns.
400 g.
21.00
Swedish roasted almond potato.
4.00
Bittersweet salad, anchovies.
5.00
Garden beans, bimi, Nobis.
5.00
Padron peppers.
4.00
Mashed potatoes.
4.00
Jansson’s temptation.
5.00
Béarnaise.
3.00
Pepper sauce.
4.00
Red wine sauce.
4.00
Aioli.
3.00
Remoulade.
3.00
Carrot cake.
Walnut, vanilla ice cream.
8.00
Curly Top cake.
Sour cream sorbet.
7.00
Crêpe Brûlée.
Raspberries.
8.00
Sorbet.
With pineapple, coconut or lemon.
6.00